The way you brew your coffee significantly affects its flavor. Here’s a guide to the most popular methods and how to get the best results.
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Pour-Over
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Produces a clean, bright cup by manually controlling water flow. Best for highlighting single-origin coffee flavors.
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French Press
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A full-immersion method that extracts bold flavors with a rich mouthfeel. Great for medium to dark roasts.
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Espresso
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Uses pressure to create a concentrated, intense shot. Ideal for those who love strong coffee or milk-based drinks.
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AeroPress
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A hybrid between espresso and French press, offering versatility and smooth taste.
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Cold Brew
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Steeping coffee grounds in cold water for 12-24 hours results in a smooth, low-acid drink. Perfect for hot weather.
Each method brings out different characteristics in coffee, making it fun to experiment and find your perfect cup.